Entrees

Appetizers | Entrees | Sandwiches | Salads and Soups | Burgers and Wraps

Friday Fish Fry.  $14.95

Served with tartar sauce and coleslaw, potato choice, and salad or soup. (Substitute your soup or salad for Baked French Onion, Add $2.50). Fresh Breaded Icelandic Cod:

Rotisserie Chicken

Slow roasted in a rotisserie oven to lock in the flavors. Choice of potato, and salad or soup. (Substitute your soup or salad for Baked French Onion, Add $2.50). Half Chicken: $15.95. Half White: $17.95. Half Dark: $15.95. Quarter White: $13.95 Whole Chicken only (to-go) $16.95

Steaks & Chops

We feature Black Angus steaks grilled to perfection, topped with button mushrooms and served with au jus. Served with your choice of potato, and salad or soup

8 oz Filet.  $39.95

10oz Sirloin.  $25.95

12oz Ribeye.  $35.95

Mixed Grill. $24.95
6 oz. sirloin, 1/4 rack of ribs, and two BBQ drumsticks.

Pork Chops.  $18.95
Two 7 oz. chops.

Ribeye and Ribs.  $25.95
7 oz. ribeye and 1/4 rack of ribs.

Norwegian Salmon
8 oz. $18.95

Steak & Shrimp.  $22.95
6 oz. sirloin and three jumbo fried shrimp. $

Jumbo Fried Shrimp.  $17.95
Seven jumbo bread, deep fried shrimp.

Bar-B-Que

Our baby back ribs and beef brisket are slow oven roasted, brushed with our special BBQ sauce and finished on our grill. Served with your choice of potato, and soup or salad. (Substitute your soup or salad for baked french onion, add $2.50).

Baby Back Ribs
Half Rack: $17.95. Full Rack: $23.95

Bones & Feathers.  $19.95
Half a rotisserie chicken and 1/4 rack or ribs.

Lord Bowler’s Dinner Plate.  $23.95
Beef Brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce. $

Beef Brisket.  $17.95

Moo Cow & Oink Pig.  $19.95

Beef brisket and a 1/4 rack of ribs.

Brisket & Chicken.  $21.95

Beef brisket and half BBQ rotisserie chicken.

Mexican

Add a bowl of soup or side salad for only $2.00. (Add Baked French Onion for $2.50)

Fajitas
Your choice of meat, green peppers, red peppers, and onions on a sizzling skillet. Served with flour tortillas, shredded cheese, lettuce, tomatoes, salsa and sour cream. Chicken: $16.95. Sirloin: $19.95. Shrimp: $18.95. Veggie: $12.95.

Enchiladas.  $13.95
Three flour tortillas with your choice of ground beef or chicken. Topped with enchilada sauce, cheese, and cilantro. Served with refried beans, Spanish rice and sour cream.

Burrito.  $13.95
Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Chimichanga.  $13.95
Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla and deep fried. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Entrees

Served with choice of salad or soup. (Substitute your soup or salad for Baked French Onion, add $2.50).

Bourbon Skillet
Your choice of meat, mushrooms, peppers, onion and tomatoes tossed in a sweet bourbon sauce. Served over rice. Chicken: $16.95. Sirloin: $18.95.

Chicken Princess
Chicken breast topped with Monterey Jack sauce, asparagus and roasted red peppers. Served over rice. $16.95

Almond Crusted Chicken
Almond breaded chicken medallions pan fried golden brown served with Monterey Jack sauce and vegetable rice pilaf. $16.95

Cajun Chicken Pasta
Your choice of meat, tomatoes, black olives, and linguini tossed in a Cajun spiced cream sauce and garnished with cilantro. Chicken Breast: $16.95. Sauteed Shrimp: $18.95.

Sides

Asparagus, Baked Beans, Baked Potato, Garlic Mashed Potatoes, Seasoned Fries, Spanish Rice, Veggies.  $3.95

Bread & Butter.  $3.50

Substitute Your Potato:

Onion Straws: add $2.50.

Sweet Potato Fries: add $2.50

Bowl of Soup: add $2.50

Side Salad: add $2.50

Baked French Onion: add $2.50